Jealousy fish
By VicentaLakin
This dish is simple and delicious, and sour and sweet is delicious。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Jealousy fish

1
Fresh piece of fish, clean the spare。
2
Cut the fish into pieces of fish or fish。
3
Put in a proper amount of salt。
4
Add an appropriate amount of 13 incense。
5
The mix is made of pickled。
6
Add a proper amount of flour or flour, and if it's too dry to mix it with a little bit of water, I find it better when I'm mixing it with fish that I forget to add ginger, so I put on 13 fragrances and squeeze on fish。
7
Pair。
8
Add a proper amount of cooking oil to the frying pan。
9
The sticky chopsticks were inserted into the oil pan, and if there were bubbles around the chopsticks, the oil was hot。
10
Put it in two pieces and then slowly put it into other fish。
11
And blow the surface of the fish into a little yellow, so that it tastes soft and the colour is good。
12
Let's filtrate the fish and put it on the plate
13
Now get the ketchup ready。
14
Get ready for the pollen。
15
Save bottom oil in the pot。
16
When oil is hot, ketchup is mixed。
17
It is then placed in sugar, mixed and added to the individual population。
18
Pour water starch into the mix。
19
When it's evenly mixed, it's off when the juice bubbles。
20
Pour the well-filled gravy on the fried fish。
21
It's done with flowers, isn't it beautifulJealousy fish Make Tips
Don't add too much cornstarch when mixing the starch slurry, otherwise it will be too thick. However, adding a little water will fix it.