Coconut milk cake

By VicentaLakin

Coconut milk cake
LAST TIME I WENT TO 85°C, I BOUGHT A BOX OF COCONUT MILK, A BOX OF 10 BUCKS. IF YOU TAKE A BITE, YOU CAN'T MAKE IT AT HOME ANYMORE

Recipe Recommendations

  • milk 250ml
  • light cream 100ml
  • coconut appropriate amount
  • corn starch 40 grams
  • white sugar appropriate amount

Steps for Coconut milk cake

  • Make Coconut milk cake step 0
    1
    Take half the milk and pour it into the corn starch
  • Make Coconut milk cake step 1
    2
    On the base of the mold, a proper amount of coconut
  • Make Coconut milk cake step 2
    3
    Put the rest of the milk and light cream in the pan
  • Make Coconut milk cake step 3
    4
    Add a proper amount of sugar to boil the milk
  • Make Coconut milk cake step 4
    5
    Inverted corn starch
  • Make Coconut milk cake step 5
    6
    Quick mix, thick milk paste
  • Make Coconut milk cake step 6
    7
    Put the paste in the mold and put it in the freezer for three hours
  • Make Coconut milk cake step 7
    8
    Take out frozen milk cakes and cut them in small pieces with a knife
  • Make Coconut milk cake step 8
    9
    And some coconuts up there
  • Make Coconut milk cake step 9
    10
    Cover the lid, shake it up and down, and the coconut will stick on it

    • Coconut milk cake Make Tips

    1. When coating with coconut flakes at the end, it is best to transfer the milk pudding to a larger container first so the flakes stick easily. 2. After adding the starch, be sure to stir quickly, otherwise it will easily stick.

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