Northeast stew
By VicentaLakin
When she first went to her husband's house, she made this dish, and then she said that he would find home when he ate it, which was the mother's food in his heart, which was made when the time of marriage allowed, and the corn was better than the ribs。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Northeast stew

1
Bean horns are purified to 4 cm long。
2
Crucified corn slices, thin bites。
3
Oil in the pot。
4
It's in the watered ribs and it's just yellow on the ribs. Put the soy sauce in the water, which is more than 3 cm above the ribs. Forty minutes of stew. It was then put in soybeans corn, and then cooked for half an hour, collected juice, and loaded plates。
5
Look at this big bowl
6
A cucumber with both ears. More garlic, no more strangers at night。Northeast stew Make Tips
The soup tastes better when boiled down.