Pickles
By VicentaLakin
It's so tempting to go to the supermarket, to see all kinds of pickles with all their colours, to feel unsanitary, to taste a little, to feel unsuited, to learn a way with friends this year. It's so good to be able to go home with a hundred pounds of radish. It's a lot of radish. It's not much left. It's interesting to see how much radish is in the sun these days。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Pickles
1
Clean up the radish, cut into a square of one to two centimetres, so that the proper amount of salt can pick up the water
2
Get the carrots out of the sun. It's green
3
It's white radish, but white radish water is too much sun, while the radish is bigger。
4
The sun's soft, less than half or a third of the radish
5
Put the radial in the container. Lee
6
Slice garlic and ginger
7
Put the sliced garlic in the container
8
Put the sauce in half and the smell in half
9
Two spoons of sugar
10
And pour a little white wine
11
With chopsticks, evenly mixed, covered in lids that can be eaten in a day's time, which is easy to eat and which does not change。
12
Every morning and night, a small plate of porridge