raisin scon
By VicentaLakin
I've been learning to bake for months, and I feel like this tea is delicious and convenient
Recipe Recommendations
- high-gluten flour 125 grams
- butter 30 grams
- fine sugar 15 grams
- milk 60 grams
- whole egg liquid 15 grams
- raisins 15 grams
- salt 1 gram
- dry yeast 2 grams
- sweetening
- roast
- half an hour
- simple
Steps for raisin scon
1
Materials: Heavy-stuffed milk eggs liquid buttered salt sugar yeast raisins
2
Dry raisins clean up dry water。
3
The butter and salt fell into the flour, and the flour and butter were not stopped。
4
Butter and flour are smoother than corn powder。
5
Put the egg fluid, yeast, sugar in the milk
6
The mix of milk egg yeasts is poured into the butter flour and plattered into the dough。
7
The noodles are smoothed and crushed into flat noodles and half the raisins are laid on the side of the noodles。
8
For the pasta, flatten the circle and repeat the rest of the raisins。
9
The second time with the raisins, it's still rounded。
10
Noodles are placed in the bowl, covered with protective film, and placed overnight in the freezer。
11
The next morning, the noodles were slightly swelling。
12
Squash the noodles and split them into eight. If you stick hands, you can put some flour on your hands or on the table。
13
Put egg fluid on the face of the pasta and put it in the middle of the preheated oven, 190 degrees, 15 minutes。
14
The ovens have a different temper, and in the next few minutes they have to watch and see the pasta swell and the surface is yellow。raisin scon Make Tips
Note: 1. For those who prefer a fluffier texture, you can let the dough sit at room temperature for another 15 minutes after taking it out of the refrigerator. For those who prefer a crispier texture, simply flatten, divide, and bake. 2. Raisins can be replaced with other candied fruits of your choice.