Frozen celery leaves

By VicentaLakin

Frozen celery leaves
many families eat celery without leaves, which is highly scientific. since celery leaves contain much more nutrients than celery troughs, nutritionists have tested 13 nutrients for celery troughs and leaves, and 10 indicators of celery leaves exceed the trams. of these, the amount of carrots in leaves is 88 times the amount of a penis; vitamin c is 13 times the amount of a truncheon; vitamin b1 is 17 times the amount of a truncheon; protein is 11 times the amount of a truncheon; and calcium is two times the amount of a truncheon. it is clear that the nutritional value of celery leaves cannot be ignored. from now on, the leaves will not be wasted

Recipe Recommendations

  • parsley leaves 200g
  • red pepper 10g
  • sesame oil 5g
  • rapeseed oil 10g
  • soy sauce 10g
  • salt appropriate amount
  • garlic 3 petals

Steps for Frozen celery leaves

  • Make Frozen celery leaves step 0
    1
    1. Open the water and heat the leaves first。
  • Make Frozen celery leaves step 1
    2
    Two, when it's cold, cut it down。
  • Make Frozen celery leaves step 2
    3
    Three, put all the material together, and we'll even it! It's easy for the new hands to eat
  • Frozen celery leaves Make Tips

    Starting now, leaves no longer have to go to waste! Wellness! Slimming! No waste!

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