Creamfish garlic
By VicentaLakin
The platinum is fine, tasteful, nutritious, rich in proteins, and it's like it's so loud for the children to eat more of it, but the children have a single time for garlic, and they're eating the garlic as a ingredient
Recipe Recommendations
- Spanish mackerel a
- garlic moss 100 grams
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Creamfish garlic
1
Preparation material。
2
Wash the garlic, cut it。
3
The catfish removes its internal organs and cuts in part。
4
Put the mackerel on both sides of the pot。
5
Add onions, ginger, soy sauce, wine, pepper powder, sugar, smouldered sugar, with fresh water, a fire, a 10-minute kettle。
6
Add garlic, salt, stew for five minutes。
7
Tastes goodCreamfish garlic Make Tips
Make sure to pan-fry the Spanish mackerel before stewing it.