Yogurt cake
By VicentaLakin
I might prefer a steamed cake to a baked cake. The baked cake smells good and looks better, but the steamed cake is cleaner, more wet and more suitable for children! With yogurt, take a bite, yogurt and egg smell and break into your taste bud. "Well, it tastes good!" Personally, this cake, it's best when it's a little hot. (This time, when you're in the pot, you've given your mother-in-law the task of turning off the fire, so the cake waits six hours for me, and you probably didn't get rid of the membranes in time, and you drop a drop in the middle of the cake, and you break a spot
- sweetening
- steamed
- an hour
- simple
Steps for Yogurt cake
1
Preparation materials
2
Separate omelet and yolk
3
Protein, after a rough bubble, is added to the first sugar sugar; it continues to be filled with fine foams and second sugar; it turns into a wet bubble hair, at which point the state is constricted with a third sugar; and, finally, until it turns into a hard bubble, with a straight triangle at its tip。
4
Sour yolk, edible oil, white sugar and flour mixed into non-particle-free egg fluid
5
I'll split the haired proteins three times in the same way as the yellow paste
6
Put the mixed egg paste in the mold, shake a few, shake a bubble。
7
Cover the molds with film to prevent the vapour from entering. On the pot for 20 minutes。