Vanilla Shrimp Pitt

New Year ' s New Year ' s Newly Illustrated Shrimp Pitts, baked with golden soaks like poachs, prunes and green beans, clear-earthed, coloured butter like lamb, spilling out slowly from the pore... This dish is a new and unexpected attempt to make the idea more satisfying for two festivals: Western festivals such as Christmas Valentine's Day, if you want to have a little romance, make a soupita a small part (the following steps and materials are one person's share) as a front course for frying steak or seafood pasta; Chinese festivals such as New Year's Eve's festivities can just double the size and mass of the pipata by two to three times. The two dishes that we used to eat at our national reunion or at our wedding dinner are the Golden Jade Hall. The nest is full of shrimp meat and cut vegetables, and the cheese shrimp, which is "good" since the last century, and which looks like a bar of wine. However, these two dishes are often the most wasted, and the Golden Jade Hall must be tired of eating and blowing up the Nestlés, while the shelled cheese shrimp, though large, is in a lot of trouble, and some of the elders are more tired of cheese. So my conclusion is that it's a pleasure to make an old, old and bland dish, not only for cooking, but more for thought and time, to give a special blessing to dear Ta and to them on special days。