Soybean-sucked red-treet flower
By VicentaLakin
It's called a flower flower, but it's more fun. In my mind, the bun is more than a bun, and it's more of a beauty of temptation and emotion. This is a slag of red-trees with pumpkins, making the colours more bright and pleasant. Every petal has a fragrance of red dates, each of which is filled with orange fragrances, and so hard grains can be reminiscent。
Recipe Recommendations
- bean dregs dough appropriate amount
- black soybean residue 100 grams
- high-gluten flour 150 grams
- high active dry yeast 1 gram
- baking powder 2 grams
- white sugar 50 grams
- milk 20ml
- oranges a
- pumpkin dough appropriate amount
- pumpkin puree 约60 grams
- small red jujube appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Soybean-sucked red-treet flower
1
Raw material: Pumpkin to pelt in the pan and evaporated into mud; red date impregnated with hot water for one hour。
2
The oranges were immersed in salt water for 20 minutes, washed clean, shaved the skin and tried not to have a white part。
3
Scratched orange skin, made of orange pelvis with knives, spare。
4
Bean slag pasta: Sifting flour with a stainless steel basin, pouring it into soy slag, orange pellets, dry yeasts, powdered powder and milk (milk is added in fractions to avoid overwater)。
5
All materials are mixed into powder-free state。
6
8-10 minutes, and smoother, non- sticky, soybean pasta, which is fermented at the bottom of the pelvis with a bit of oil and then into the lasagna, covering the safety membrane or dry wet cloth。
7
Pumpkin noodles: Sifting flour with a stainless steel basin and pouring into pumpkin mud, dry yeasts and bubbles。
8
All materials are mixed into powder-free state。
9
6-8 minutes, and smoother, non- sticky pumpkin noodles, fermented at the bottom of the basin with a bit of oil and then into the dough, covering the safety membrane or dry wet cloth。
10
The two noodles fermented approximately 1-2 hours to 1.5 ~2 times larger。
11
A few flours were removed from the panel, and the slags were moved to the board, and some flours were removed into air-free, smooth ones。
12
In the same way, the pumpkin noodles are made of bubble-free, smooth ones。
13
The two pieces of pasta are tumbled into round fingers。
14
Each one of them has a chopstick to crush the line。
15
cut the lasagna down to 5 cm long。
16
taking a red date, wrapping it up with a five-cm small noodle, squeezing the interface a little bit longer, it becomes a petal。
17
Two colored petals in turn。
18
Each flower is made of four or six petals, which can be combined in single or two colours, with some water between the petals, which can be easily adhesived, with a light pressure on the head of the chopsticks in the middle of the flower, and with a red date inserted as a wreath (the picture forgets to take this step)。
19
Steam cages are laid with soft, steamed (or hot) raw leaves, followed by intermittently arranged peanut embryos (e.g., stainless steel cage floors with a line of cotton cloth to avoid water steam wetting the buns), and continue to ferment for about 40 minutes until the flower lumber is very loose。
20
The steam cages are placed in the open water pan, the fire is evaporated for 15 minutes, the fire is shut down for about 5 minutes, and then the steam cages are removed and covered in 3 minutes, so that the finished product is not easily wrinkled。Soybean-sucked red-treet flower Make Tips
1. Whether to add water to the okara dough depends on the actual situation; if the dough is dry, add water. Milk can be substituted with water. Additionally, if you do not like orange peel, you may omit it.
2. Different varieties of pumpkin have different water contents; if the dough is too dry or too wet, add an appropriate amount of water or flour.
3. Dried red dates need to be soaked in advance until their skins are smooth, so they will be softer and sweeter when eaten.