Chi Fung Cake
By VicentaLakin
it's my husband's birthday @away124, prepare a vanilla twilight cake for the bottom of the cream cake
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- fine sugar 60 grams
- salad oil 3 tablespoons
- milk 3 tablespoons
- Aluminum-free baking powder 1/4 spoon
- lemon juice 1/2 scoop
- vanilla extract appropriate amount
Steps for Chi Fung Cake
1
4 eggs, protein and yolk separated, packed with two clean, water- and oil-free egg basins, flour and bubble powder, salt mixed sift2
the egg yolk and 20 g fine sugar are mixed with a hand-to-egger to melt, with oil and milk in parts, and then with a mix, and then with the next one, and finally with the vanilla, to form a yolk。
3
The sifted flour powders, etc., were added to the yolk, which was mixed with a razor into a fine, non-particle-free liquid paste。
4
A lemonade is added to the egg cleaners, a single third of the fine sugar is added to the protein portion when a rough bubble is struck with an electric puncher, and a third of the fine sugar is added to the fine bubble, a wet hairbrush is added to the last one-third of the fine sugar, and a dry hairbone is added, i.e. an eggbrusher is lifted, the protein brought up with a sharp little triangle to form a protein paste. The oven opens fire, 180 degrees preheat。
5
In three minutes, the protein paste was added to the yolk paste, evened with a quick and light flip of a razor, and the mixed paste was quickly poured into an 8-inch roasting model, placed in the lower part of the oven, with a fixed time of 50 minutes, 160 degrees. Time is adjusted to the actual situation。6
After removal, they are quickly rewinded to the grill to prevent contraction. Stay cool, strip。
7
CompletedChi Fung Cake Make Tips
1. Add sugar to taste.
2. Use a little less salt; the cake will be more delicious.
3. My eggs are slightly larger; if your eggs are small, you can use 10g less flour.