Pumpkin
By VicentaLakin
The mood story is the most popular of all the waffles, whether it's color or taste or nutrition. Many of my classmates say it's not easy to make it, but I don't think it's the easiest thing to do in pasta, not to have a face, not to be plasticized, to start steaming when it's ready, to become a beehive, to have a soft taste! Today's pumpkin-facing is made of soy milk, pumpkin and noodles, more beautiful color, taste and nutrition, not to mention, great
Recipe Recommendations
- flour 300 grams
- pumpkin puree 150 grams
- Various preserved fruits appropriate amount
- soybean milk appropriate amount
- yeast 3 grams
- white sugar 30 grams
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin
1
Prepare raw materials, sugar in flour
2
The yeast is in the pumpkin mud
3
... yeast pumpkin mud in flour, with appropriate soybean sour, mixed into thicker paste (as figure 3)
4
Eight inches of fermented heart cake, pouring into the paste, leveling the surface, covering the fermentation of the film, (fermenting in the steam pan when cold)
5
(b) Early washing of the fruits, poaching of the water and extraction of dry water
6
Pumpkin paste is fermented and the fruit is put on the fermented paste
7
Cold water goes to the pot, fire goes to fire, water turns to fire for 35 minutes, and five minutes after the fire closesPumpkin Make Tips
If making steamed sponge cake with only water, adding 180 to 200 grams of water for 300 grams of flour is most suitable; this is the single-rise method. You can also use the double-rise method with a flour-to-water ratio of 1:1. Steamed this way, the cake has a wetter and stickier texture, and the success rate is lower than the first method. It is recommended to adopt the first method when making steamed sponge cake.