Sea belt steak

By VicentaLakin

Sea belt steak

Recipe Recommendations

  • kelp appropriate amount
  • ribs appropriate amount
  • onion ginger appropriate amount
  • dried chili appropriate amount
  • aniseed 1
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • soybean paste 1 tablespoon
  • salt a little
  • oil a little
  • rock sugar the 3

Steps for Sea belt steak

  • Make Sea belt steak step 0
    1
    Bones are washed and added onions, ginger chips, big stuff, ice cream, wine, pickles, preferably to cover the membranes for 15 minutes in the freezer。
  • Make Sea belt steak step 1
    2
    Fill it up. You don't have to spray the ribs. Use an electric pressure pan for 15 minutes, until the ribs rot。
  • Make Sea belt steak step 2
    3
    We'll have a little frying。
  • Make Sea belt steak step 3
    4
    Put in the dry pepper and soy sauce for a while.
  • Make Sea belt steak step 4
    5
    The fine sea belt fell in and cooked for a while, when it fell into the soup of the crib, the fire burned in the middle of the fire for about 15 minutes, until the soup dried up, the sea belt stylished, salinized before the fire was shut down, and onions spread。

    • Sea belt steak Make Tips

    1. Do not add salt when braising meat, or it won't become tender. 2. I prefer Haitian soybean paste; it is savory enough. 3. It is best to taste it before adding salt at the end for seasoning. Actually, I usually don't add salt; the soybean paste is salty and savory enough, and the ribs are already well-flavored.

    Recipe Categories

    Recipe recommendation