Toast soup from Hokkaido
By VicentaLakin
since the purchase of the ovens, handmade bread has failed, in its appearance as bread, and ate it as a rush to bake buns. it's been a long time since every failure. once the bread machine is in place, the bread can finally be made in a fully automatic manner, but only on pillow toast, which does not change. look at the post of the internet baker, the real grass — trying to make a snack with a baker and a face fermentation, hand-made integrator — and it's made out of buns. it's too rare to be able to get a baker in a lasagna. it's hard to remember, it's all tears — i don't know how to know, it's like i'm gonna make bread next time and then i'm gonna search hokkaido's toast. that's right! it's a success. it took four hours. at last, the magic spell of making bread is broken. here's two 450-g toast squares
Recipe Recommendations
- high-gluten flour
- fine sugar 78 grams
- milk powder 14 grams
- salt 7 grams
- yeast 10 grams
- eggs of 2
- cream 54 grams
- milk 49 grams
- rice oil 44 grams
- sweetening
- roast
- several hours
- simple
Steps for Toast soup from Hokkaido
1
First put 180 grams of milk and 36 grams of high powder in a small soup pot to heat it up, put it on fire and let it cool. That's soup。
2
The bread cans are thin and dry. Two eggs, 54 grams of cream, 49 grams of milk, so that the oil scales can be put aside. Diagonal lines placed in fine sugar 78 grams and salt 7 grams. Add high powder 489 grams, step 1 soup, milk 14 grams. The yeast, 10 grams plus, covers it with the powder below, so it doesn't splatter。
3
Bread cans are placed in a toaster, choosing “low speed and face”, working for 10 minutes。
4
Low speed and face time could be increased or reduced, and the next step could be taken without dry powder。
5
Select “fast and face” for 27-30 minutes。
6
Quick and partial, add a little bit of 44 grams of oil until the dough is fully absorbed
7
Just rub it up to the face。
8
Look, mittens! This means the noodles are sprouted. If this is not the case, please give me more time to wipe your face。
9
The first fermentation was made from a bakery machine, and the “noodles” slot was selected. The bakery is designed for 30 minutes and fermentation for an hour. Don't worry about it. Do your own business
10
Probably twice as big
11
Check your hair, put a hole in the dough with your fingers. The hole doesn't shrink for a long time
12
Hands dryed with flour, the dough was removed from the air, and six buns were formed. 15-20 minutes。
13
Long noodles, roll them up, collide them in the toast box。
14
It ferments on the side of the heater, about an hour and a half. Depending on temperature. The fermentation is full by nine。
15
Cover the toast box. Middle floor, 170 degrees, 40 minutes. It's always in the oven with extra heat。
16
It's two of them。