Corn flour cake
By FerminDach
Ingredients: flour,white granulated sugar,yeast,baking powder,fine cornmeal
Recipe Recommendations
- flour 200 grams
- fine cornmeal 100 grams
- baking powder 3 grams
- yeast 3 grams
- white granulated sugar 30-40 grams
- sweetening
- steamed
- several hours
- simple
Steps for Corn flour cake
1
Ingredients: 200 grams of flour, 100 grams of fine corn flour, 3 grams of baking powder, 3 grams of yeast, 30-40 grams of white sugar, 110ml of warm water, some dried red dates.
2
Mix flour, corn flour, sugar, and baking powder well in a basin; melt the yeast in warm water.
3
Pour the yeast water into the flour and knead into a uniform dough.
4
Put the dough into the cake mold (brush lightly with oil on the bottom all around), and leave in a warm place to wake for 0.5-1 hour to double the size.
5
Wash the dried red dates, soak for 20 minutes, pour them into a saucepan, add water and cook for 5-10 minutes.
6
Embed the cooked red dates into the surface of the dough and place them in a steamer.
7
Turn on high heat, steam for 20 minutes, remove immediately, and remove the mold.