Frozen

By VicentaLakin

Frozen
At the beginning of last month, on the 80th birthday of the father-in-law, the family was gathered to celebrate the old man ' s birthday. I was inspired by a fish-shaped fish-skin freeze, and my carp molds are still unlighted. Why don't we do this? It's just fish-skin freezes at the hotel, it's a little bit rough, and I'm switching to pork skin, not only to taste better, but also to taste better, to defunct, to be more realistic. The kitchen room was called the “Pullion Hall”, it was fragrance, and the walls were painted with the drawings of the “Pullion Longer” and “Punishment of Queen-in-law”, and the daughter noticed it as soon as she came in and said the doorway. I feel relieved that day-to-day guidance has worked. My family likes to travel, and I'll talk to her about traditional Chinese carvings, and I'll tell her about the meaning of traditional Chinese decorative tattoos, and how to give things a blessed meaning through a Chinese tune, a bat that symbolizes “false”, a jar that symbolizes “peace”, three sheep that represents “the peace”, a flower that symbolizes “the beauty” and so on. I see it in my eyes, and I'm having another conversation with my daughter, and I'm getting closer to my mother and my daughter, and I'm contributing a little to the legacy of traditional Chinese culture. It is almost New Year's Eve that fish are essential to the family's annual foods, representing the years and years of Qiqing and the joy and joy of the family; moreover, the daughter's pen name is Carp, and her mother makes a carp's flesh freeze and wishes her daughter good results in the upcoming school year。

Recipe Recommendations

  • pork skin appropriate amount
  • Soak soybeans appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Frozen

  • Make Frozen step 0
    1
    If there's hair on the back of the skin that needs to be burned with fire, then scrape it with a knife and wash it, boil it down in the open water until the skin rolls up
  • Make Frozen step 1
    2
    Scratch the fat from the skin. No residue
  • Make Frozen step 2
    3
    Then cut the flesh off Ding
  • Make Frozen step 3
    4
    Put it in the pressure pan, plus 1.5 times the water, into the sauce, the material. Wine
  • Make Frozen step 4
    5
    Add Salt
  • Make Frozen step 5
    6
    Down onions, ginger
  • Make Frozen step 6
    7
    Throw it in an eight
  • Make Frozen step 7
    8
    The pressure pan is 15 minutes
  • Make Frozen step 8
    9
    It's time to cook the soybeans. The soybeans need to be in the water four hours early
  • Make Frozen step 9
    10
    Put the soybeans in the boiling water
  • Make Frozen step 10
    11
    Add Salt调味,煮至豆子熟
  • Make Frozen step 11
    12
    At this point, the skin is processed, the onions and centipedes are removed, the flesh and gravy are poured into the mould, the beans are spilled into the freezer and condensed, and it is easily removed from the mold when it is removed。
  • Frozen Make Tips

    1. To facilitate shaping and demolding, the pork skin jelly needs to be made a bit firmer, so the amount of water must be controlled well. I think a ratio of 1:1.5 for pork skin to water is appropriate. 2. The green onion and ginger will be removed before being poured into the mold, so they should be cut into large pieces.