Sourfish

Recipe Recommendations

• grass carp two pounds
• sauerkraut appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• pickled fish bun appropriate amount
• flavor pack appropriate amount

• hot and sour
• cook
• an hour
• simple

Steps for Sourfish

1

The grassfish have two pounds to clean up, go home and chop their heads off, and pull out both sides。

2

The fish are two slices of the spinal bone, washed clean of the abdominal diaphragm, a little bit thicker, and it's probably thin today。

3

I washed the fish with fresh water for blood stains, together with fish-head tail bones, made for an hour with sauce and wine。

4

Hot pots are made of oil, screeched with onions, screeched with sour sauce, poured into half of the pot of hot water, added to the dressing bag, boiled for five minutes, and cooked the sour sauce into the soup。

5

Squeeze the sour sauce into the bottom of the bowl and keep the soup boiling. It's two minutes down the head, and then it's cooked up to color。

6

Fill the bowl with cooked fish, covered with sour vegetables and soup。

7

Another pot, hot oil, some pepper pepper, smoke, hot oil on the fish tablets in the bowl, the fish tablets become radiant and the smell of pepper is added。

Sourfish Make Tips

Recipe Categories

• hot dishes