Little mushroom soup
By VicentaLakin
It's getting colder in the north, and today we go out to the market and kill a rooster, which is rich in melanin and protein and has been considered to be a patch. But the rooster is not fat enough to make a little less oily, and it's a good thing the boss gave me a few chicken oils that others don't want, which just adds to the beauty of the soup today. In this harsh winter, a pot of rooster pigeons warming their stomachs, wild mushrooms, and a bowl of them all warm. The soup is also a soup for the mother who comes home every spring, except that the ingredients are sometimes slightly altered, sometimes the mushroom chicken, sometimes the medicine chicken, and in any case the soup is my favorite。
Recipe Recommendations
- black chicken appropriate amount
- squab appropriate amount
- Wild yellow mushroom appropriate amount
- onion knot appropriate amount
- laojiang appropriate amount
- chives appropriate amount
- chicken oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Little mushroom soup
1
First, the wild little mushrooms are cleaned slightly with fresh water and then immersed in warm water。
2
With the furs on the chickens and pigeons, washed with fresh water, cleaned with the internal organs, then cut into pieces and prepared onions and gingers。
3
Clean up the chicken oil。
4
Wash your onions and cut them to pieces。
5
Put the chicken oil in the pot, add two spoons of white wine, and get oil in the fire。
6
When the oil's ready, get the slag, pour the extra chicken oil。
7
In the rest of the chicken oil, peppers, gingers and onions are added。
8
And then he fell into a chicken and a pigeon。
9
Add two spoons of wine, two spoons of salt and a spoon of pepper paste to the scent。
10
Pour it into the open water for the casserole。
11
When the fire broke, it was put in a nice wild mushroom。
12
When the flames were turned off, they were fluttered, and the lids were shut off for about half an hour。
13
A fire broke out of the soup juice pouring into the wild mushrooms。
14
The fire continued until about 20 minutes after it was turned off。
15
A half a spoonful of chickens can turn off the fire, and the chicken can't be released, because wild little mushrooms are already beautiful。
16
I'll put onion flowers and a nice, nutritious soup