Orléans
By VicentaLakin
It was raining this weekend, and the temperature fell so much that the cold wind was blowing in and people were shaking. They can't go anywhere, they can't go anywhere. They stay at home with their children, watching movies, listening to songs, telling stories and making snacks. A table full of melon shells, red potato skins... After lunch, the promise was made yesterday, a pot of sweet tea, a cup of one cup of tea and a roasted chicken wing, hot, fragrance wings, no worse than that fast restaurant。
Recipe Recommendations
- chicken wings of 6
- New Orleans barbecue ingredients appropriate amount
Steps for Orléans
1
Chicken wings clean。
2
Two cuts on each side, easy to taste。
3
Take a proper amount of New Orleans barbecue and add a little water evenly. A little water will do. Never add more
4
Down into the wings of the chicken, with the gloves on, and covered with a membrane in the freezer for half a day。
5
The air frying pan is set at 205 degrees, 20 minutes, press the starter key, preheat it for three minutes, then put tin paper on the grill, put chicken wings on the face of the chicken wings and brush a thin layer of edible oil。
6
Cover up and keep baking。
7
Through the caps of the transparent stove, changes in chicken wings during the roasting process can be observed, with a turnover。
8
Roasted chicken wings。Orléans Make Tips
Shixin's Note: 1: The roasting time is related to the quantity of chicken wings; adjust the specific time accordingly.