Pumpkin buns
By VicentaLakin
I like pasta. I'm thinking about it again today
Recipe Recommendations
- flour 300 grams
- pumpkin 180 grams
- white sugar 15 grams
- yeast 3 grams
- water appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
A bowl of materials, flour, pumpkins, sugar, yeasts, with a little warm water。
2
Wash the pumpkins, cut them, steam them in the steam pan for eight minutes, remove them。
3
Put some warm water in the bowl, put the yeast in the mix, put it in the spare. Note that the water here is only a little bit, not much, and it's warm, about 37 degrees, similar to human body temperature, can't open water, it's too hot to burn yeasts to death
4
Scramble the steamed pumpkin with a spoon and put it on the back。
5
Prepare flour and flour。
6
Make a little pit in the middle of flour and pour yeast in。
7
Put the pumpkin mud in。
8
The flour and the noodles are made up until the pelvis, the face, the handlight。
9
We put cold water in the steam pot, put it in the big bowl, put it in the steam pan, covered it, opened fire for two minutes, and then shut down the fire. Wait 45 minutes。
10
Forty-five minutes later, the noodle is now two to three times larger than it was before it woke up。
11
Look at the map. It's a hive shape in the waffle。
12
Put the noodle in the shape of a strip。
13
Cut into a bun shape。
14
Prepare to evaporate, but before evaporation must be preceded by a bit of edible oil on the evaporation cage to prevent the crocketing pot。
15
Put the bun in, steam it for 10 minutes。
16
Out of the pot, you can eat。Pumpkin buns Make Tips
You don't need to add water when making pumpkin steamed buns because the pumpkin contains enough moisture.