Beef onion pie hot noodles
By VicentaLakin
It goes without saying that the benefits of beef are effective, both in terms of supplementing strength and improving the body ' s resilience. The warmth of beef, which is common in winter, can be described as a supplement. Mom and Dad like to eat beef onion pies, make them softer noodles and try the hot ones again. Compared to this, hot-faced pie fills a lot of pies, wraps them in thick skins and bites them all. These little pies, they're so rich because they're thick, they're all sold at the porridge. It's the first time I've ever done it, but it's the same thing as the porridge, and it's a real compliment. This is a good pie. Let them feel it
Recipe Recommendations
- flour 350 grams
- beef stuffing 270 grams
- water appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper powder 1/4 spoon
- chicken essence 1/8 spoon
- soy sauce appropriate amount
- cooking wine 1 teaspoon
- white sugar a little
- onion 150 grams
- Jiang 2 grams
- oyster sauce 1 tablespoon
- salty and sweet
- fried
- several hours
- ordinary
Steps for Beef onion pie hot noodles
1
Flour is placed in the basin, which pours into the right amount of hot water several times, with chopsticks to make snowflakes。
2
A little cold water is added, which is smoother and covered with a smoother face, covering it for an hour。
3
• Placing beef in large bowls with salt, pepper powder, chickens, raw smoke, wine, white sugar, evenly in one direction。
4
Onion cut, ginger cut, put it on the plaque, keep it tumbling。
5
Put it in pelican oil, mix it up, put it in a proper amount of oil, mix it up。
6
A little flour is sticky on the flour case, and it's rubbing it again on the face case, rubbing it up, pulling it into a single agent。
7
Scratch it up。
8
Pumpkin。
9
Put in a proper amount of meat。
10
And like a bun, you end up pulling out the creeps and making them like pie。
11
Oil pours into the frying pan, and when the temperature rises, the pie drops into the frying pan, with little fire。
12
It'll be fine if it's a change of color and then it'll be cooked up in 20% and then it'll be fine。Beef onion pie hot noodles Make Tips
1. Use hot water for the dough, not boiling water; you can mix boiling and cold water to reach approximately 80 degrees.
2. The dough should be softer than the dough used for steamed dumplings for a better texture.
3. Store-bought ground beef is harder to make elastic than hand-chopped beef. Stir by hand after adding seasonings, then throw it against the bowl several times to develop the elasticity.
4. Adding oil in step 5 seals in the moisture of the filling, making it juicier and taste better; since beef tends to release oil naturally, do not use too much.
5. When frying patties, replenish the oil in the pan if it gets low, especially when cooking in large batches. Flip as soon as one side changes color, turning frequently to ensure both sides are evenly coated in oil and uniformly colored.