Curry chicken
By VicentaLakin
curry chickens are one of the hot recipes, with potatoes as the main staple, and curry chickens are mainly burned with cooking skills and taste. Taste: This dish is mainly salty, with a little sweetness and a lot of curry. It's very simple for starters to cook the dish directly with ready-to-use sauce. It's not technically difficult, it's fast. Like friends can try。
Recipe Recommendations
- chicken legs two
- carrots a
- potatoes two
- Curry chicken dressing appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Curry chicken
1
GOOD CURRY CHICKEN SAUCE WITH 400 ML WATER, EVENLY MIXED。
2
Chicken leg cut。
3
Carrot and potato slices。
4
It's hot, it's hot, it's in chicken, it's yellow on the surface。
5
Falling into carrots and potatoes, a little fried。
6
I'm going to pour in a smooth curry chicken sauce。
7
It's so thick that all the ingredients are soft。