Strawberry Moose
By VicentaLakin
Strawberry Müss, a summer dessert, but my love for it, all four seasons, at the bottom of the floor, is the shrouded dry membranes of butter that I suddenly want to put on, and the magma eats what I think is milky crackers, the middle is chocolate mousse, wet and cold, it's like chocolate ice cream, and the top is my favorite strawberry milk。
Recipe Recommendations
- Roast dry steamed buns appropriate amount
- strawberry several
- milk appropriate amount
- cocoa powder appropriate amount
- butter appropriate amount
- light cream appropriate amount
- sugar appropriate amount
- Geely film appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Strawberry Moose
1
Moose Moose lays the bottom of a tin foil
2
It's gonna dry up
3
When you mix the dry and butter, you put it in the bottom of the mold and put it in the fridge. Refrigeration
4
I'm going to use the glycerine with cold water
5
Dissolve the glyphs into warm milk
6
Combination of light cream and cocoa powder to level 8
7
When you're in the soluble milk, you're in the mold and you're in the freezer for an hour
8
Put the milk in the dissolved glycerine and put it in the fridge. Refrigeration
9
An hour later, take out the mold and gently remove Strawberry Moose