♪ In the back of a cabbage egg soup ♪
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 1 clove
- eggs of 2
- tenderloin 70 grams
- cooking wine appropriate amount
- Korean chili sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for ♪ In the back of a cabbage egg soup ♪
1
Materials: cabbage (cleaned), eggs, rib meat (sliced), onions
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Purged cabbage on the board to be used。
5
The boiler is hot and hot, and the egg fluid is made into pieces。
6
Then, using fried egg oil, the cut-in-the-crunch, with an appropriate amount of wine。
7
Turn it up。
8
And then we're going to have to cut the cabbage。
9
Add some fresh water and boil it down to soft cabbage。
10
And then, fold the good eggs。
11
Finally, a proper amount of Korean pepper sauce。
12
Plus a proper amount of salt。
13
Plus a proper amount of chicken。
14
Twisted。
15
Put it on the onions, that's it。
16
Pop it out, load it in the bowl。