stir-fried cabbage with carrot
By NonaDickens
This is my own civilian dish.
Recipe Recommendations
- carrots 2 pieces
- Chinese cabbage 4 tablets
- chives a little
- salt a little
- MSG a little
Steps for stir-fried cabbage with carrot
1
Separate the stems and leaves of Chinese cabbage and cut them into thin strips. Because the meat of the stems is thick and difficult to taste, marinate with salt for 5 minutes first.
2
Shred carrots.
3
Dice chives.
4
When starting the pan, saute the onions (white parts) in oil, stir-fry the pickled stems of Chinese cabbage first (dry the water), then the carrots, and then the Chinese cabbage leaves. Stir fry for 3 minutes, add seasoning. Finally, add the onions (green part), cover for 1-2 minutes, and soak in the onion aroma. --- I learned this trick here ^^Loading plates.
5
It's done ~!6
PS: Let the carrots fully absorb oil. Only the VA in carrots that have been inhaled into oil can be easily absorbed by the body. I learned this here too!