Bacon vegetable salt cake
By VicentaLakin
The classic combination of Homer Bacon and eggs with vegetables has enriched the nutrients, and it's quite boring
Recipe Recommendations
- Hormel Bacon 4 tablets
- broccoli appropriate amount
- small tomatoes of 2
- onion half a
- carrots 1 piece
- Cooked quail eggs of 2
- cheese 1 tablet
- low-gluten flour 100 grams
- high-gluten flour 50 grams
- baking powder 2 tsp
- eggs of 3
- salad oil 4 tablespoons
- milk 2 tablespoons
- salt 1 small pinch
- pepper a little
- salty and fresh
- baking
- an hour
- simple
Steps for Bacon vegetable salt cake
1
(B) PREPARE MATERIALS TO PLACE BACON IN THE MOULD, MIX GROUP A POWDER AND SIFT TOGETHER, AND BOIL THE WEST BLUE FLOWER IN THE SALT WATER AND EXTRACT THE ASPHALT
2
Onions cut small slices, tomatoes cut half-open, dried quail eggs cut half-open, and cheese chips cut in four small pieces
3
Preheated ovens 170° C, eggs are fully distributed with an egg-pumper in the egg bowl
4
And then the egg fluids were filled with salad oil
5
Add milk evenly
6
Add sifted powders to the mix and then flip it with a rubber razor
7
- Good pasta
8
The pasta is placed in a mould with bacon and in half a cup of broccoli, onions, carrots, cheese
9
A little pasta, with quail eggs and tomatoes on it
10
Put the mold in the oven and bake it for about 25 minutes。Bacon vegetable salt cake Make Tips
1. Blanch the broccoli in boiling water to better preserve its color and make it softer during baking.
2. Take the eggs out of the refrigerator in advance to bring them to room temperature for easier whipping.
3. Adding some cheese will make it even more delicious.
4. After removing from the oven, immediately unmold it and place it on a cooling rack to cool.