The brownie cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 300 grams
- yogurt 200 grams
- light cream 50 grams
- white sugar 90 grams
- corn starch 20 grams
- chopped walnuts appropriate amount
- eggs one
- sugar 55 grams
- butter 55 grams
- dark chocolate 50 grams
- low powder 35 grams
- cocoa powder 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for The brownie cheesecake
1
The walnuts go to the skins and bake the scent in the oven。
2
Butter and chocolate melt separately。
3
Eggs are inserted into containers, and 55 grams of sugar is evenly mixed。
4
Add melted butter evenly。
5
Add melted butter evenly。
6
Add melted chocolate blends。
7
Sifting low powder and cocoa into egg fluid。
8
Add the walnut to the walnut mix。
9
Add the walnut to the walnut mix。
10
Add the walnut to the walnut mix。
11
Add the walnut to the walnut mix。
12
Put paste in the mold and put it in the oven 150 degrees for 20 minutes. This temperature and time is adjusted to the base of your own oven, so you can make it a little hard
13
Get the baked cake bottom out of the cool. ♪ Don't get off ♪
14
Bring butter cheese with 90 grams of sugar and yogurt。
15
Add an egg and then a light cream。
16
Add corn starch。
17
Put cheese down on the bottom of chocolate cake and the molds out of tin paper。
18
Put walnuts on the face of the cheese, make your choice。
19
A two-centimetre-high hot water is poured into the oven, and the mold is placed in the oven for a period of 65 minutes. (The time and temperature will also be adjusted for the oven) To eat after roasting。The brownie cheesecake Make Tips
The ingredient list is for the brownie base, and the main ingredient list is for the cheese layer.