Vacuated crabs
By VicentaLakin
Recipe Recommendations
- flower crab 320 grams
- ginger appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Vacuated crabs
1
Materials: Crabs, ginger mush
2
In the ginger marrow, with appropriate sugar。
3
Plus a proper amount of raw smoke。
4
With a proper amount of vinegar。
5
Combine to juice。
6
Clean up the crabs and get them out。
7
Put it in the steam pan。
8
Then, cover it and steam it up to 6-7 minutes。
9
Then, cover, take out。
10
Load it in, and you can enjoy it。