A lasagna cream cake
By VicentaLakin
Recipe Recommendations
- Six-inch sponge cake a
- Purple sweet potato paste 200 grams
- yogurt 300 grams
- gelatin 3 tablets
- sugar
Steps for A lasagna cream cake
1
Prepare all materials。
2
Spongecake leaves about two thirds thick at the bottom of the cake model, where the edge is cut in part, making the cake smaller than the cake model。
3
Add yogurt to the mashed potatoes。
4
Smuggle evenly
5
The glitting tablets are soft with cold water。
6
Add an appropriate amount of water in the pot to melt。
7
The melted glitting water is poured into the mixed potato pie, evenly mixed。
8
Put the potato in the mold. In the freezer, I put it all night。
9
QQ SUGAR AND 45 GRAMS OF POTATO WATER INSULATED。
10
THE MELTED QQQ SUGAR WATER WILL COOL DOWN AND FALL ON THE FROZEN CAKE. FOUR MORE HOURS IN THE FRIDGE。A lasagna cream cake Make Tips
I didn't add sugar because I didn't want it to be too sweet, but feel free to add a moderate amount if you have a sweet tooth.