Soup for a peanut chicken

It is recalled that in the past, in the home, mothers used to make peanut soup, sometimes with chicken feet, sometimes with pig bones, and economically beneficial. When I came to the United States, I wanted to be lazy, save time, buy wet bean soup in a supermarket freezer, but I couldn't even remember the smell of the beetle, or buy the dry bean, and make it with dried peanuts. There were basically two kinds of peanuts in the supermarket around our house, one of them on Jumbo Peanut, with very large particles, the other on the west, which is big and the other on the smaller, which is red, but the peanuts smelled red, and I used to buy the latter, and I used to add a little bit of white Western beans, so the soup was darker。