Fry nut sticks
By VicentaLakin
WITH REGARD TO STICKY BISCUITS, MR. MENG SAID: “NO MAKE-UP IN ADVANCE, UNTIL THE PASTA IS BAKED AND THEN CUT, REFERRED TO AS “BAR” IN AMERICAN COOKIES. ...THE DIAMONDS ARE A DISTINCTIVE FEATURE OF THEIR APPEARANCE, EACH WITH A DIFFERENT FLAVOR..." HOWEVER, IT IS VERY DIFFICULT FOR A SQUARE LIKE THIS TO LINK IT TO A FIXED STICK. AND FOR THE CONVENIENCE OF FOOD AND STORAGE, IT'S EVEN MORE DIFFICULT TO CUT SMALL SQUARES... ...WE DIDN'T KNOW UNTIL THE END THAT THE COOKIE WAS OIL-FREE. WITHOUT OIL, IT'S LESS BURDENSOME TO EAT。
Recipe Recommendations
- pine nuts 40 grams
- pumpkin seeds 35 grams
- sunflower seeds 35 grams
- white sesame 30 grams
- honey 100 grams
- fresh orange juice 20 grams
- Sugarized orange peel diced 40 grams
- raisins 55 grams
- whole egg 50 grams
- oatmeal 100 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Fry nut sticks
1
Use the material
2
Put the nuts in the oven, use 150 degrees of fire, 10 minutes of roast, spare
3
Smuggle orange juice with honey
4
I pour sugared oranges and raisins
5
Combination, 10 minutes immersion
6
Join the balls
7
Smuggle evenly
8
Into nuts, evenly mixed
9
Join the oatmeal
10
Mixed even
11
Down to 8 inches
12
Ping
13
Put it in the oven, mid-level, 180 degrees up and down, 25 minutes
14
Strip
15
Cut, eatFry nut sticks Make Tips
You can vary the nuts to your liking. The orange juice is freshly squeezed and can be replaced with other fresh fruit juices. Finally, do not press too hard when smoothing the surface, to avoid a texture that is too dense.