Pan-fried salmon bones with pepper salt
Ingredients: salt,olive oil,pretzel
Recipe Recommendations
- olive oil appropriate amount
- pretzel appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried salmon bones with pepper salt
1
2 salmon bones.
2
Wash the salmon fish bones and cut them into pieces.
3
Sprinkle with a little salt and pepper powder and marinate for about 10 minutes.
4
Heat the pan and add a little olive oil.
5
Add the salmon bones in turn and fry slowly over low heat.
6
Fry on both sides until golden brown.
7
Pan-fry, serve, sprinkle with salt and pepper and eat while it is hot.Pan-fried salmon bones with pepper salt Make Tips
The fish bones are marinated beforehand with a small amount of salt and Sichuan pepper powder to better absorb the flavor and remove any fishy smell; although they are bones, there is still quite a bit of meat on them, and they taste very fragrant.