Sour spicy powder
By VicentaLakin
The daughter wanted to eat tungsten and called the supermarket to send two bags of somchic powder, which was sent by mistake. So it'll be wrong, and it'll taste good with the potato powder。
Recipe Recommendations
- potato starch appropriate amount
- color pepper appropriate amount
- sesame oil appropriate amount
- Lee Kum Kee salad appropriate amount
- chili oil appropriate amount
- cold boiled water appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Sour spicy powder
1
Potato starch 100 grams
2
It's down to a drop of juice at the ratio of starch, water 1:5
3
Heating in electric pressure pans (or cooking pans) with constant disturbances
4
The water in the pot is flattened into a transparent paste。
5
It's edible
6
We'll have a cooled chalk plate, and all the pretenses will be juicy on a population-based basis。Sour spicy powder Make Tips
1. The benefits of using an electric pressure cooker or rice cooker lie in even heating and inherent non-stick properties that prevent burning. They are easy to operate, eliminate the need to switch containers, and allow the entire process to be completed in a single pot.