Microwave-drinker peanuts
By VicentaLakin
Drunk peanuts are a good drinker and a snack. Seeing other practices online is the first day that peanuts are stripped and frozen in the fridge, and the next day when they are fried. I've changed my approach this time to let you try。
Recipe Recommendations
- peanut appropriate amount
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- slightly spicy
- other
- several hours
- simple
Steps for Microwave-drinker peanuts
1
The peanuts were immersed with warm water for one hour to facilitate the removal of the peanut skin。
2
The peanuts are taken to the skin and then placed in a microwave for 15 minutes, during which time they are to be rolled out to level the heat。
3
Creaming peppers into silk, with appropriate quantities of oil, into essentially dry peanut bowls, then into the microwave for three minutes of fire, and flipping again。
4
In the last two minutes, some of the peanuts were already yellow enough. Just put the proper amount of salt and the chicken in the bowl and make it cool. Cracky-drink peanuts make it。Microwave-drinker peanuts Make Tips
In the process of drying the peanuts, as long as you hear them making a crackling sound, they are basically dry, and you can add the chili and oil.