shrimp egg custard

By RosendoMcClure

shrimp egg custard
Ingredients: salt,shrimp,eggs

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Steps for shrimp egg custard

  • Make step 0
    1
    Beat the eggs into a plate, add salt, and beat them into egg liquid.
  • Make step 1
    2
    Add warm water, and I use half of the egg shell to hold the water three times.
  • Make step 2
    3
    Whisk water and egg mixture thoroughly.
  • Make step 3
    4
    Put the shrimp on a plate.
  • Make step 4
    5
    Sift the beaten egg liquid and pour it into a plate, cover it with plastic wrap (I forgot to cover it here), put it into the pan and steam for eight to nine minutes.

    • shrimp egg custard Make Tips

    1. When pouring the egg mixture into the steaming tray, it is best to strain it to remove air bubbles, making the steamed egg smooth. 2. Grease the steaming tray with a layer of oil beforehand, so the tray will be easier to clean after eating the steamed egg.

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