A fan of fur clams and spinach
By VicentaLakin
Dad said his nose wasn't working, so I thought about it. Let the hot mustard get to the nose
Recipe Recommendations
Steps for A fan of fur clams and spinach
1
The spinach's on the way. Clean it up
2
The fans are boiled, the cold is cold, the spare is recovered。
3
Pick appropriate garlic granules and rub them with salt. There's less salt here. If there's no more salt, it's just to make the garlic more subtle。
4
The clams are freshly cooked, and the meat is taken out
5
The hair clams are washed twice with pure water。
6
Juice. Two spoons of vinegar, a very fresh spoon, a small amount of oil consumed, a small amount of perfume mixed into garlic mud and a suitable amount of mustard or mustard oil。
7
Don't be afraid to find a little bit bigger, to mix everything together, with a full hand。