fossa
Ingredients: salt,flour,flax oil
Recipe Recommendations
- flour 500 grams
- flax oil appropriate amount
- salt 5 grams
Steps for fossa
1
Ingredients: 500 grams of flour, 275 grams of water at 60-70 degrees, sesame oil (instead of olive oil), 5 grams of salt.
2
Add 60-70 degrees of water and salt to the flour, knead the flour until it is mixed, and wake for 20 minutes.
3
Roll out the awakened dough into thin strips of oxen tongue, rinse with olive oil, and cut into strips evenly.
4
Close and lengthen the noodles, roll them up from one end and form a circle.
5
Place the two cake blanks together, press them flat, and gently roll them into a cake.
6
Put the cake blank into the pan, brush the cake blank with oil again, bake for about one or two minutes, and continue to bake repeatedly until the skin turns golden yellow.