Spicy fish
By VicentaLakin
It's raining, it's getting colder every day, it's making spicy fish on Sunday, it's spicy and spicy and it's the most popular dish in the cold。
Recipe Recommendations
- grass carp half a
- oil wheat a
- edible oil appropriate amount
- salt appropriate amount
- red bean paste appropriate amount
- hot pot base appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- dried chili appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Spicy fish
1
Get the materials ready. The fish will take care of it. Okay
2
Fish bones cut in pieces, fish slashed in thin slices, salt, wine, fresh sauce, starch, onions, ginger chips for an hour
3
The boiler's hot in the oil, the red soy sauce and the kettle. Hong
4
We're going to go to the bottom of the fish and we're going to go to the bottom
5
Add high soup (or water) and boil it
6
Another pot, boiled water, cooked up a bowl of oatmeal, and cooked fish with their tails on the oatmeal
7
Put the pickled fish in the soup pan and boil it
8
I'll cook some wine, have a lot of sauce. Out
9
We'll have another hot pot, oil, peppers, dry peppers, and then we'll put onions on the fish