Cream chips
By VicentaLakin
This red chip, you all agree, is better than chips. It's so soft, and it smells like milk, which makes people want it. It's done in a simple way, sometimes with a little bit of it, and it's a good choice。
Recipe Recommendations
- sweet potato four
- butter appropriate amount
- white sugar a little
- sweetening
- roast
- half an hour
- simple
Steps for Cream chips
1
Get the potatoes ready, wash them。
2
Cut the sweet potatoes into one to two millimeters of even thin. ♪ Try to cut evenly so we can roast together ♪
3
The slices were immersed in fresh water for about 20 minutes, and several times were replaced with water and drifted to starch in the potatoes。
4
Drying water with kitchen paper and laying on the air-cooked shelf。
5
Brush a layer of melted butter。
6
A little sugar on the surface。
7
Air frying pans set to 165 degrees, 30 minutes, preheating。
8
When the temperature arrives, the electro-heat tube will turn black and stop warming。
9
Open the lid and put the high shelf in。
10
Cover up and bake。
11
If there is a fear of not having a specific time available, the situation can be observed through a transparent stove cover, and the cassava can turn yellow. Because the red chips are smaller, they'll be ready by 20 minutes。
12
The first four potato chips were all finished, so I took two big potatoes to make them, and they were bigger. It will also take relatively longer to bake。Cream chips Make Tips
Tips: 1: Try to cut the sweet potato slices evenly in thickness so they bake evenly. 2: Soak the cut sweet potato slices in water to remove the starch; this makes them crispier when baked. 3: You can use potatoes instead of sweet potatoes, and the result will be potato chips. 4: Adjust the baking time according to the amount of food; you can check if they are done through the transparent lid. 5: If that seems like too much trouble, you can just dry them off after soaking and bake them directly, but the texture and taste will be completely different compared to those spread with butter and sprinkled with sugar. 6: If there are leftover baked sweet potato chips, store them in a sealed container and eat them as soon as possible to prevent them from getting soggy.