Luo Han Guo Runfei Pear Tang
By TerrenceKris
Recently, it's easy to catch a cold, and our family is not exception, especially my son. He coughed badly last night, so I stewed this grosveno-pear soup to moisten the lungs and stop coughing...
Recipe Recommendations
- siraitia grosvenorii in 1
- qingshui appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Luo Han Guo Runfei Pear Tang
1
The ingredient is Runfei pear (as the store calls it). It should be Fengshui pear seeds, but it suits my requirements more.
2
Ingredients: 1 Luo Han Guo.
3
Wash the pears, peel and cut into small pieces (cut whatever you want)
4
Wash and half-open grosvenori.
5
Put the pear and grosvenori into a casserole, put in clear water (just below the water level of the pear), bring to a boil over high heat and turn to low heat and simmer for about 20 minutes.Luo Han Guo Runfei Pear Tang Make Tips
After stewing, the pear can be eaten as a dessert on its own and the soup can be drunk as a beverage, but it's best consumed while hot.