Pink lady
By VicentaLakin
It must be strange to see a name. Listen to me, the name was given by my son, and the other night I said to him, "What do you say to Mom tomorrow? He said, "That's a very unsophisticated name. I'll call it "The Pink Woman." Why? And I said, he said, "The tomatoes are red, the silver ears are white, and the juices are made together, aren't they pink, plus Simi, a grain of crystals that is churning? " Oh, yes, yes, yes, that's what you call it, and he was happy to hear, and said, "Mom finally took my name, I'm so happy that I'm coming back tomorrow to drink." I'll keep it for you
Recipe Recommendations
- sweet and sour
- other
- an hour
- simple
Steps for Pink lady
1
... prepare raw materials, first to make silver eardrums of tomatoes, early clean hair of silver ears, tearing into little ones, cleaning of tomatoes, cross-graining on the surface, burning with open water and cutting into small pieces of skin
2
Silver ears, tomatoes in soy milk machines
3
(a) Add a position between the temperature-appropriate water and the upper and lower water levels
4
Five grain bean slurry keys to connect the power
5
(a) Melts crushed and placed in soybean cups
6
Fifteen minutes for the silver ear of a tomato to burst into a soybean cup and to melt into ice sugar
7
Simi used open water for 10 minutes
8
Dry water control
9
The water in the pot is boiled and put into Simi to start cooking
10
(a) Be made transparent to the Simi, have no white dots, have a cold water to the point where it has no slime, and have a cold water spare
11
Fill the bowl with rice
12
You'll enjoy it if you pour it into the silver earPink lady Make Tips
Tomato and white fungus soup is best drunk immediately after being made; leaving it for too long affects the taste and causes nutrient loss. Raw tomatoes are high in Vitamin C, while cooked tomatoes have antioxidant properties.