Mini-vane-eating omelet
By VicentaLakin
Quiche is a delicious pastry with no upper layer, including eggs, cheese, meat, seafood or vegetables. It is part of French food, but it is also popular in the United Kingdom, especially as a party food. Of course, they don't have to do it. It's supposed to be Asian or Chinese. I don't use meat or seafood or anything, just vegetables. It's a fragrance. It's full of cheese
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Mini-vane-eating omelet
1
Preparation material。
2
Eggs are scattered in bowls, mixed with milk
3
Onions cut; pepper cut; spinach cut
4
(b) Onions, peppers and onions become transparent when refuelled and hot
5
Turn off the fire and burn the spinach
6
(b) Combination of cooked vegetables with egg fluids
7
A layer of oil in the cake cup; two clouds fold together to make a cup
8
(a) The filling of eggs with a spoon in the cup of cloud-eating about eight cents
9
(a) Cheese strips; they are packed in egg fluid and roasted in an oven for 15 minutes
10
I'll just put on the cuisine。