Tuna salad bun
By BrandynBlock
Ingredients: salt,onion,canned tuna,black pepper,salad dressing,red pepper,yellow pepper,cooked eggs
Recipe Recommendations
- canned tuna appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- onion appropriate amount
- cooked eggs appropriate amount
- salad dressing appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Tuna salad bun
1
Ingredients: Canned tuna (tuna), red and yellow peppers, onions, boiled eggs, whole wheat toast slices Accessories: salad dressing, salt, black pepper.
2
Wash the red and yellow peppers separately and cut into small pieces; remove the outer skin of the onion, cut off both ends, wash, and cut into small pieces; take out the tuna, place it on kitchen paper to drain the water, and tear it up slightly with your hands; peel the boiled eggs and cut into small pieces.
3
Put all the ingredients in 1 into a salad bowl, add a large tablespoon of salad dressing, add appropriate amount of salt and a little black pepper according to taste, and mix well.
4
Take a piece of toast, press it slightly, or roll it out, place some mixed salad in the center of the toast, cover it with another piece of toast, and press it slightly to fit. You can find a suitable bowl and cut off the extra edge of the toast.