Toast soup from Hokkaido
By VicentaLakin
this square is two 450 grams. in one case, the amount of material used will be halved and the cooking time will remain unchanged. you can add 15 grams of milk powder to your own. the square moved up from my original wtx. part of it was changed, but it was all my original。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Toast soup from Hokkaido
1
The soup is poured with milk and high powder into the small milk pot, which is evenly mixed and heated to the paste. Be cool。
2
All materials other than oil are placed in bread drums, wet and dried, and the yeast is at the top。
3
Select “low speed and face” to stir dry powder. Ten minutes or so。
4
Select "fast and face" and then add a little bit of what you call edible oil. You can't add it all at once. It'll splatter everywhere. About 30 minutes
5
It's smooth, it's smooth, it's stylish, it's stylish
6
Continue to use the bakery machine and choose the "noodles". My bakery is set for 30 minutes to rub face and 60 minutes to ferment。
7
When a set of processes is completed, the face is pretty, and a hole will not bounce. At that point, their hands were dry with flour and the flour was removed。
8
Split the noodles into six equals. I've made 166 grams of each. They flatten, squeeze out bubbles, pile up their heads and put them on the board for 15-20 minutes。
9
The little noodles are striped, curled up and placed in a toast box。
10
fermentation on the side of the heater, with a cover at the full nine, about an hour and a half. Families with no heating tablets can choose various ways of fermenting ovens and hot water bags。
11
Put it in the lower part of the oven, 170 degrees 40 minutes, and then take it off。Toast soup from Hokkaido Make Tips
Tangzhong is very important; keep the ratio of water to flour at 5:1.