Fried pork slices with cabbage heart
By TitoBerge
While prices are soaring crazily, only the price of green vegetables has dropped. It is really touching.
Recipe Recommendations
- meat appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fried pork slices with cabbage heart
1
Prepare the ingredients, cut the meat, pick the vegetables, and wash them.
2
Heat the pan, add oil, and saute the ginger and garlic slices until fragrant.
3
Add the pork slices and stir fry.
4
Pour the cabbage in and stir fry.
5
If it is too dry, add some water and continue to stir fry.
6
Stir thinly, add seasonings, and serve on a plate.