Coconut cookies
By VicentaLakin
The smell of coconut fragrance has always been my favorite, especially when some of the fragrance fragrance of coconut fragrance is placed in the making of cookies. It's easy for friends to make the recipe before and mostly without butter, so the heat is lower and healthier. The measurers used in the formulation are those that make bread, pastries, etc。
Recipe Recommendations
- low powder 1.5 cups
- coconut 0.5 cup
- corn oil 80 ml
- baking powder 1/2tsp
- white sugar 70 grams
- eggs one
- milk fragrance
- baking
- an hour
- ordinary
Steps for Coconut cookies
1
Take a small pot and take 1.5 cups of low powder。
2
puffed powder 1/2tsp placed in flour and smoothed。
3
Put in half a cup of coconut and mix it。
4
Get another big bowl, and the eggs in the big bowl will be smoothed and then put in the right amount of sugar。
5
And then you put corn oil in the egg fluid。
6
Plugged eggs into flour and mixed them into freezers for an hour。
7
Take the noodles out of the fridge and make them according to personal preferences。
8
A sheet of oil paper was laid on the grill, the cookies were placed on the tarp and roasted in the pre-heated oven, which was 160 degrees for 15 minutes。Coconut cookies Make Tips
1. If you don't want to bother with shaping, just slightly shape the chilled dough and slice it with a knife.
2. Adjust baking time and temperature according to your oven's performance.