Delicious spicy crabs
By VicentaLakin
When I was cleaning the fridge, my hands were stuck and I saw the crabs I bought in the fall. The spicy crabs made at home are no worse than the ones at the hotel. They taste the same good, mostly silver. It is common practice to adapt to their own tastes, and the use of the family fall is the best time for crabs to grow, when the crabs are thick and fat and smell the best in a year. The eaters must not miss it. Spicy crabs. It's fragrance, spicy, fresh, scavenging, delicious and nutritious. Food ready. It's more delicious。
Recipe Recommendations
- swimming crab 2 only
- onion appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- chili appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Delicious spicy crabs
1
Get ready to eat。
2
Cut the ginger off。
3
The shuttle crab washed it with water。
4
Remove the porcupine crabs from the inside. Cut them to pieces。
5
Crabs cut in pieces, starch on the cut。
6
Get in the pan。
7
The crabs are red and they cut their faces. Get the tar out。
8
Save the bottom oil in the pot, the onion is broken。
9
Down to chili sauce。
10
It's all right。
11
Cooking wine with raw sugar salt。
12
Put a little more water in it. The fire will burn. Just dry the soupDelicious spicy crabs Make Tips
You must remove the crab's viscera, especially the heart.