Intestines
By VicentaLakin
I've never had a sausage bag, mainly because I don't like sausage. But often friends do what they do and they finally make up their minds. The whole thing was fine, but I forgot by the time it was done, and I was in the oven for another 10 minutes, and it was heavy。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Intestines
1
Pour eggs, water, sugar, salt into the bread drums, put it in high-fried and yeast powder, mix it with chopsticks, so it doesn't splatter flour
2
Two-time and face-to-face programmes to bring the dough to the expansion phase. You can pull out the mural
3
It's fermented twice as big。
4
An exhaust agent, 15 minutes
5
Take a formulation and line it up and make it an elliptical
6
Put it on the grill, put it on the sausage. Because I bought four of them, and I left one of them as a normal one。
7
The oven, which is fermented with a bowl of warm water and fermented to 10 times the size of the ketchup。
8
The oven is 170 degrees preheat for 3 minutes and then bake for 10 minutes。
9
I forgot. It took me 10 minutes to remember. It was a little too colory