Rosemary roasted chicken legs
By VicentaLakin
Slow roasting makes the chicken legs softer and gravy little tomatoes so delicious that a small bowl of rice can be enjoyed in a cold winter and one day in a good mood is the day of a family reunion, and it is essential for family and friends to be together, and eating is the highlight of this period. If you don't go to the hotel, you can make a nice table at home that's delicious, it's fun and fun. Is there a high-end atmospheric rhythm in this one
Recipe Recommendations
- chicken legs 2 only
- small tomatoes appropriate amount
- garlic one
- rosemary 1 small
- sea salt appropriate amount
- black pepper appropriate amount
- olive oil 3 tablespoons
- salty and fresh
- roast
- several hours
- simple
Steps for Rosemary roasted chicken legs
1
Preparation of materials, cleaning of dry asphalt for chicken legs, drying of paper in the kitchen, cleaning of tomatoes for spares, 170°C pre-heat ovens
2
A little more salt plastered with chicken legs than usual, rosemary and pepper powder and a little massage
3
Put the tomatoes in half-opened dishes, full of them, and then put on the garlic, which is not skinned
4
Put on a little pickled chicken leg
5
(b) The olive oil, which is softly painted on the surface of the chicken leg
6
Put the oven in the pre-heat oven, bake it for 105 minutes, and get out the pallet。Rosemary roasted chicken legs Make Tips
1. You can apply a little more salt to make it more flavorful; you don't need to salt the cherry tomatoes as the juices from the chicken legs will drip onto them.
2. If you don't like rosemary, you can omit it and roast directly.
3. You don't need to add water, as the tomatoes will release liquid while roasting.
4. You don't need to turn them over during roasting; the juices released by the tomatoes will evaporate.
5. Do not peel the garlic; I think it tastes more fragrant when roasted.
6. You can add a small chili pepper if you like spicy food.