Cookie

Recipe Recommendations

• flour 200 grams
• butter 120 grams
• preserved fruit appropriate amount
• eggs 30 grams
• sugar 50 grams

• sweetening
• baking
• half an hour
• simple

Steps for Cookie

1

Softened butter

2

Add sugar to soft butter

3

Let's get the butter and the sugar all loose

4

The eggs are on standby

5

The eggs are in the butter three times, and the eggs are shattering. When the eggs are fully absorbed, they're next

6

The eggs are in the butter three times, and the eggs are shattering. When the eggs are fully absorbed, they're next

7

After all the eggs are filled, it'll just be pine and feathery

8

The well-done butter is mixed with flour, and the mixture is made into clusters with light hands. You can join us now

9

The well-done butter is mixed with flour, and the mixture is made into clusters with light hands. The fruit to join can now be joined

10

It's a ruby

11

We'll just wrap it up in the shape we like. Put it in the freezer and make the noodle a bit harder。

12

the frozen pasta is cut to zero. five centimeters or so

13

Put it in the oven, and the 170-degree preheat oven in the middle of the oven is about 18 minutes。

14

Put it in the oven, and the 170-degree preheat oven in the middle of the oven is about 18 minutes。

15

It's so hot

Cookie Make Tips

Recipe Categories

• baking Recipes